The Best BBQ in Town
Meaty St Louis Cut Pork Ribs
Taken from a 200kg hog, these ribs boast a meatier cut with bold flavour. Our ribs have been smoked & slow cooked for 12 hours & we constantly baste them to keep them moist & tender.
Beef Brisket
We rub it with our own blend of herbs n spices, let the brisket absorb the rub for 12 hours – then we smoke & slow cook for 22 hours.
Smoked Pork Belly
Smoked and cooked low n slow.
Pulled Pork
Smoked and cooked low n slo for 3 DAYS then thickly shredded. Just smoke and herbs n spices.
Pork Spare Ribs
Our ribs have been smoked & slow cooked for 12 hours – & we constantly baste them to keep them moist & tender. Carefully selected from a 90kg hog, giving you a leaner, more refined cut.
What makes us so good?
Smokeland BBQ
$2555monthly
- Our meat is kissed and caressed by fire and smoke to give it that succulent smoky bbq flavour 🔥
- Our products are cooked on traditional smokers.
- Our products are weighed before we add sauce, so you get maximum bang for your buck.
- Our products use natural preservatives to keep them fresh for longer, so you can store them in a fridge for a month before eating.
Our Competitors
$1555monthly
- ❌ They add “smoke flavour” chemicals to their sauces to try and emulate that smoky flavour people love.
- ❌ Their products are cooked in commercial ovens.
- ❌ They weigh their products after adding sauce, so you end up paying more.
- ❌ They use chemicals to preserve their meat.